When most people think of Turkish cuisine, the first thing that comes to mind is doner kebab, possibly Dürüm or Köfte. However, Turkey offers much more than the snacks that are so popular in this country.
Shaped by thousands of years of history and its location between Asia and Europe, Turkish cuisine offers a variety of dishes and regional specialities, from seafood to meat dishes from the mountainous regions of Anatolia, and the country is also known for its oriental-style desserts.
Gourmets can enjoy the full variety and rich selection of vegetables, fish, meat and more on a culinary trip to and through Turkey, and it is worth trying typical dishes as well as kebabs and the like.
